Sweet Balsamic Glazed Pork Loin

So, for dinner last night, I tried a new recipe. I have had this one pinned on pinterest for a long time and finally remembered to try it. It was really good. Generally, anything with balsamic vinegar is a big hit for me! I would probably do a few things differently next time I make it, though.

1. In her recipe, she says to cook on low in the crockpot for 6-8 hours. Mine cooked for about 7 hours and the top part of it really dried out, which is uncommon for crockpot meats. I think what I maybe would do is turn the roast halfway through cooking so each half gets a turn to sit in the juices. :) We'll see if that works a little better!

2. I would probably make a bigger batch of the glaze. The glaze was definitely delicious and since I served my roast with rice, I felt like I wanted more sauce to cover some of the rice. I don't think I would quite double it since that would seem like a ton, but maybe make it at about 1.5 times the original size.

But nonetheless, it was delicious and I will definitely make it again! Here is the link:

http://www.melskitchencafe.com/2011/09/sweet-balsamic-glazed-pork-loin-slow-cooker.html