Regis Fruit Cobbler

We had this for dessert yesterday so I thought I’d share the recipe, and it was the first time I had ever made it. My mom has made this a few times for us and I always like it when she does because it smells so good. I’m not a fan of cobblers, but I love this one cuz it taste more like cake. It’s also super easy.
Regis Fruit Cobbler
1 - 20 oz. can crushed pineapple (do not drain liquid)
2 - 12 oz. bags frozen fruit (I like to get 2 different kinds of fruit.)  (We’ve always had one bag of peaches and one bag of the mix of raspberries, blueberries, and strawberries but you can have whatever you want!)
1 box yellow cake mix
1/2 cup chopped pecans
1/4 cup sugar
1 cube butter, melted
(Icecream to serve on top)

Preheat oven to 350 degrees.  In an ungreased 9x13 cake pan spread the can of pineapple with the juice.  Spread 1 of the bags of frozen fruit over the pineapple.  Sprinkle the dry yellow cake mix over the fruit.  Spread the other bag of frozen fruit over the cake mix.  Sprinkle the nuts over the fruit.  Melt the butter and add the sugar and stir until combined.  Pour butter/sugar mixture over the nuts and fruit.
Bake for about 1 hour until golden brown.  (May take a little longer to bake.)  Serve warm with ice cream on top.